Vidal Blanc Grape – Premium White Wine Grape
Vidal Blanc Grape is a French-American hybrid grape that excels in colder climates, producing medium to large clusters of golden-yellow fruit with a rich, floral aroma and tropical-citrus flavor. It’s one of the most popular choices for crafting sweet dessert wines, ice wines, and dry white wines.
This vigorous and productive vine is known for its disease resistance and late ripening, offering exceptional flavor depth even in northern regions.
- 🍇 Yellow-green clusters of flavorful grapes
- 🍷 Excellent for ice wine and sweet/dry white wines
- 🌿 Cold-hardy hybrid ideal for cooler climates
- ☀️ Requires full sun and strong trellising
- 🛡️ Resistant to common grape diseases
Growing Zones: 5–8 outdoors

| Mature Height: | 12–15 feet |
| Mature Width: | 6–8 feet |
| Sunlight: | Full Sun |
| Growth Rate: | Moderate to Fast |
| Soil Preference: | Well-drained, slightly acidic |
| Harvest Time: | Mid to Late Fall |
| Fruit Color: | Golden Yellow |
| Fruit Use: | Wine Production (Ice Wine, White Wines) |
| Pollination: | Self-Pollinating |
FAQ’s
What type of wine is Vidal Blanc best for?
Vidal Blanc is ideal for ice wines, dessert wines, and crisp white table wines due to its high sugar content and complex aroma.
Is Vidal Blanc good for colder climates?
Yes, it’s a cold-hardy hybrid grape specifically bred to perform well in northern and cooler regions.
Can I grow this at home?
Absolutely! With full sun and proper trellising, Vidal Blanc thrives in backyard vineyards in USDA zones 5–8.
Does it need another grapevine to produce fruit?
No, Vidal Blanc is self-pollinating and will produce fruit on its own.



















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