Victoria Red Grape
The Victoria Red Grape Vine is a standout Southern grape variety bred for exceptional heat tolerance and high productivity. Producing beautiful clusters of large, seedless, bright red grapes, it’s perfect for fresh snacking, juicing, or light winemaking. This variety thrives in hot, humid regions, especially in the South, and resists common grapevine diseases.
With its high sugar content and appealing color, this variety is ideal for backyard vineyards or edible landscapes. The vigorous vines need support and plenty of sun to yield the best harvests year after year.
- 🍇 Produces large, seedless, deep red grapes
- ☀️ Excellent heat and disease tolerance
- 🧺 Perfect for eating fresh, juicing, or wine
- 🌿 Vigorous, productive vines
- 💧 Requires regular watering and full sun
Growing Zones: 6–9 outdoors

| Mature Height: | 10–15 ft. (vine) |
| Sunlight: | Full Sun |
| Mature Width: | 6–10 ft. |
| Botanical Name: | Vitis vinifera ‘Victoria Red’ |
| Growth Rate: | Fast |
| Harvest Time: | Late Summer |
| Type: | Fruit Vine |
FAQ’s
Is Victoria Red seedless?
Yes, Victoria Red grapes are seedless and great for eating fresh or juicing.
Can I grow it in Northern states?
Victoria Red is best suited for USDA Zones 6–9 and may struggle in colder climates without winter protection.
When will it bear fruit?
Expect the first harvest within 2–3 years of planting, depending on care and climate.
Is it self-pollinating?
Yes, Victoria Red is self-pollinating and does not require another grapevine for fruit production.
Does it need a trellis?
Yes, it requires support such as a trellis, arbor, or fence to grow properly and bear fruit.













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