Santa Rosa Plum Trees

Prunus salicina ‘Santa Rosa’ (Santa Rosa Plum Tree)

Santa Rosa Plum is a classic, top-rated Japanese plum known for its large, round fruit with deep reddish-purple skin and juicy, amber-red flesh. Bursting with sweet and tart flavor, it’s perfect for fresh eating, preserves, and desserts.

Also Known As (AKA):

• Japanese Plum (Santa Rosa variety)
• Santa Rosa Fruit Tree

In spring, the tree produces fragrant white blooms, followed by lush green foliage and heavy summer harvests. Santa Rosa is self-pollinating but will yield even more fruit when planted near other Japanese plum varieties. It thrives in full sun and warm climates.

• 🍑 Large, flavorful reddish-purple plums
• 🌸 Fragrant spring blossoms
• 🌿 Self-pollinating & highly productive
• 🌞 Requires full sun; best in zones 5–9
• 📏 Mature Size: 15–20 ft. tall and wide
• 👩‍🌾 Ideal for fresh eating, baking, or canning

Note: Though self-fruitful, Santa Rosa will benefit from cross-pollination with other Japanese plum trees (like Methley or Shiro) for even heavier yields.

Is Santa Rosa Plum self-pollinating?

Yes, it’s self-pollinating, but planting with another Japanese plum variety can increase yields.

When does it produce fruit?

Santa Rosa typically ripens in mid to late summer, depending on your climate and region.

What does it taste like?

The plums are sweet and tart with juicy, amber-red flesh—perfect for eating fresh or cooking.

Does it need winter chill?

Yes, Santa Rosa needs about 300–400 chill hours to set fruit reliably.

How long before it produces?

It usually begins producing in 2–4 years after planting with proper care and full sun.

Is it good for home gardens?

Yes! It’s one of the most popular choices for backyard orchards due to its reliability and fruit quality.