Methley Plum Tree

Prunus salicina ‘Methley’ (Methley Plum Tree)

Methley Plum is a prolific, early-ripening plum tree that delivers heavy crops of sweet, juicy, reddish-purple fruit with amber flesh. The fruit is excellent for eating fresh, making preserves, or baking into pies and desserts.

Also Known As (AKA):

• Early Plum
• Japanese Methley Plum

This Japanese plum variety features fragrant white blossoms in spring and glossy green foliage through summer. Methley is self-pollinating, making it an excellent choice for small orchards or single-tree growers, and it thrives in warm climates with full sun.

• 🍑 Sweet, juicy plums with reddish-purple skin
• 🌸 Fragrant white flowers in spring
• 🌿 Self-pollinating & easy to grow
• 🌞 Requires full sun; grows best in zones 5–9
• 📏 Mature Size: 15–20 ft. tall and wide
• 👩‍🌾 Great for fresh eating, jams, or baking

Note: Methley Plum is self-fruitful but will produce even more when planted near other Japanese plum varieties. Annual pruning helps shape the tree and encourage fruiting.

Is Methley Plum self-pollinating?

Yes, Methley is self-pollinating, but planting another Japanese plum nearby can increase fruit yields.

When does Methley plum fruit ripen?

Fruits typically ripen in mid to late summer, depending on your zone and climate.

How soon will it produce fruit?

Methley usually begins fruiting within 2–4 years after planting, especially in full sun.

Can I grow it in a container?

It’s best suited for in-ground planting. However, dwarf or semi-dwarf types can be grown in large containers with pruning.

Is it good for cold climates?

Methley grows well in zones 5–9 but may require protection from late spring frosts in colder regions.

What’s the best use for Methley plums?

They’re delicious fresh off the tree, and also great for making jam, jelly, or baked desserts.