Chambourcin Blue/Black Grape

Chambourcin Blue/Black Grape

Chambourcin is a versatile and productive French-American hybrid grapevine that yields deep blue/black grapes ideal for red wine production. Its wine is known for rich color, smooth tannins, and a pleasant aroma—often used for varietals and blends.

Highly disease-resistant and vigorous, Chambourcin performs well in a wide range of climates and soils, making it a favorite among hobby and professional winemakers alike. Its clusters are medium to large and ripen mid-to-late season.

• 🍷 Excellent for red wine production
• 💪 Vigorous and productive growth
• 🌿 Resistant to common grapevine diseases
• 🌞 Prefers full sun; thrives in various soils
• 📅 Ripens mid-to-late season

Is Chambourcin good for red wine?

Yes, it’s a popular red wine grape known for producing deeply colored, smooth wines.

Is this grapevine disease-resistant?

Yes, Chambourcin is resistant to powdery mildew and other common grape diseases.

How long does it take to produce fruit?

Fruit typically appears in the second to third year after planting.

Can I eat the grapes fresh?

You can, but they are best used for winemaking due to their skin and tannin content.

Does it need a pollinator?

No, Chambourcin is self-pollinating.