Cayuga White Grape

Cayuga White Grape

Cayuga White Grape Vine is a high-yielding, cold-hardy white grape ideal for wine production and fresh consumption. Developed by Cornell University, this vigorous hybrid produces large, juicy clusters with a mild muscat flavor and excellent resistance to common grape diseases.

It is widely appreciated for its early ripening and dependable productivity, even in regions with short growing seasons. Cayuga White is perfect for home growers interested in crafting their own white wines or enjoying sweet, table-ready grapes straight from the vine.

• 🍇 Produces crisp, white grapes with fruity undertones
• ❄️ Cold-hardy and disease-resistant
• 🍷 Great for fresh eating or white wine production
• 🌿 Vigorous growth and reliable harvests
• ☀️ Requires full sun and well-drained soil

Is Cayuga White good for wine?

Yes, it’s commonly used for sweet and semi-dry white wines with fruity notes.

How long before it bears fruit?

It typically produces fruit within 2–3 years after planting, depending on care and climate.

Is it self-pollinating?

Yes, Cayuga White is self-pollinating and does not require another vine to bear fruit.

Can it handle cold winters?

Yes, it’s cold-hardy and suitable for USDA Zones 5–8.

Does it need a trellis?

Yes, Cayuga White requires a trellis, arbor, or fence for proper growth and fruiting.