Cabernet Sauvignon Grape Vine
Cabernet Sauvignon is the king of red wine grapes, prized for its bold, complex flavor profile and aging ability. It produces small, dark blue-black grapes that create deeply colored wines with flavors of blackcurrant, cherry, cedar, and hints of spice.
This vigorous vine thrives in full sun and well-drained soils, making it ideal for backyard vineyards or small-scale winemaking. Cabernet Sauvignon matures late in the season and benefits from warm growing conditions for optimal ripening.
- 🍷 Produces premium red wine grapes
- 🌞 Requires full sun for best fruit quality
- 🍇 Dark-skinned grapes with high tannins
- 🍒 Flavors of blackcurrant, cherry, and spice
- 🌿 Excellent choice for home vineyards
Growing Zones: 6–9 outdoors

| Mature Height: | 12–20 ft. (vine) |
| Sunlight: | Full Sun |
| Mature Width: | 6–10 ft. |
| Botanical Name: | Vitis vinifera ‘Cabernet Sauvignon’ |
| Growth Rate: | Moderate to Fast |
| Harvest Time: | Late Season |
| Type: | Red Wine Grape Vine |
FAQ’s
What kind of wine does Cabernet Sauvignon produce?
It produces bold red wines with flavors of blackcurrant, dark cherry, oak, and spice — great for aging.
Is this grape vine self-pollinating?
Yes, Cabernet Sauvignon grape vines are self-pollinating.
How long does it take to bear fruit?
Typically 2–3 years after planting with proper care and pruning.
Can I eat Cabernet grapes fresh?
Technically yes, but they’re primarily used for winemaking due to their strong flavor and tannins.
Does it grow well in cooler regions?
It performs best in warm climates, though it can adapt to cooler zones with proper care.


















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